CENTRE LUNCH — MONDAY 3rd December 2018

By popular request we are returning to the four star Mercure Gloucester, Bowden Hall Hotel, Bondend Lane, Upton St Leonards, Gloucester GL4 8ED.

The menu choices are as follows:-


Slow roast tomato soup, basil oil (v)(V) OR
Goat‘s cheese, maple caramelised walnuts, balsamic beetroot, spinach, red apple (v)(GF) OR
Slow cooked belly of pork & confit duck terrine, apple & cider chutney

Main Courses

Butter roast turkey, sausage wrapped in bacon, sage, onion & cranberry stuffing, pan roast gravy OR
Honey roast loin of pork, sea salt crackling, sage & onion stuffing, apple sauce OR
Asparagus, leek & potato bake, herb sauce (v)(V)(GF) OR
Traditional fish pie, Cheddar cheese mash, buttered kale

All served with roast potatoes and seasonal vegetables


Traditional Christmas pudding & brandy sauce (v) OR
Profiteroles. limoncello cream, white chocolate sauce  (v) OR
White chocolate cheesecake, salted caramel sauce, toffee popcorn

******(v)  vegetarian,  (V) vegan, (GF) gluten free ******

Coffee/Tea and mince pies.

The time for the lunch will be 12 noon for 12.30pm and will cost £27.50 per person to include the lunch, coach and gratuities. We will be using Rover European Coaches which will leave Nailsworth Bus Station at 10am, calling at Merrywalks, Stroud 10.15am, Lower Westgate Street, Gloucester 10.45am, Westal Green, inward at the Bus Stop by the Lansdown Hotel, Cheltenham 11.10am, Royal Well, Cheltenham 11.15am.
Although there are steps at the Hotel, there are ramps and slopes available for those who have difficulty with steps. Ladies, Gents and Disabled toilets are all on the level.

As usual we would expect to leave around 3.30pm.

I would also mention that if any members choose to make their own way to the venue there will be no reduction in the cost.

The application form will be in the August newsletter

Gill Lewis


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